FOOD SERVICES PUBLIC-Part Time-varied days of the week and shifts at Deer Valley
October 12, 2018
Job Summary The Food Service Public is responsible for one or more of the following functions performed in the cafeteria, kitchen, tray line, and coffee shop. Such functions may include working on the serving line, serving items for catered events, operating a cash register, preparing salad bar items, desserts, and portioning food items for sale or service. They will also maintain area in a clean and orderly manner and assist at all retail stations when needed.
Greets all customers promptly and courteously.
Serves foods from the serving line according to portion and appearance standard. Carves portions of meat for individual service.
Cuts, plates and garnishes dessert items for service. Sets up serving area.
Replaces supplies of self-service food items throughout service. Stocks service area with beverages, food items, condiments and service ware.
Cashing duties. Receives payment for food and beverage items.
Cleans and maintains serving area, equipment and serving counters.
Removes food at end of meal service and stores appropriately.
Documenting required food item tracking, temperature monitoring log, or waste log track protocols.
Internal Number: 2018-13241
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We are a non-profit, local healthcare organization known for community service and outstanding medical quality. Our organization encompasses five acute care hospitals with approximately 10,500 employees and 3,100 volunteers, urgent care centers, clinical research, medical education, an inpatient rehabilitation hospital, an Accountable Care Organization, two foundations, and extensive community services.